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Reviewed
November 24, 2017 (edited April 24, 2018)
4.25
4.25 out of 5 stars
In mixing glass with ice: 1.5 oz Uigaedail, 0.5 oz Carpano Antica Formula vermouth, 0.5 oz Dolin dry vermouth, 2 dashes Angostura Orange bitters, 2 dashes Angostura Aromatic bitters, stir until well chilled, strain into chilled coupe glass, garnish with orange twist. Cocktail perfection! Use these exact ingredients, no subs.