Batch 206 Old Tom Counter Gin
less floral
ATIAN Rose Gin
Modern Gin
ATIAN // South Africa
This pink-hued gin is produced in South Africa, showcasing locally foraged botanicals ("Fynbos"—Afrikaans for "fine plants") that include Rooibos, licorice, buchu, juniper, cubeb, cardamom, lemon, grapefruit, African ginger, almond, coriander, rose hips, and rose geranium, along with traditional juniper and citrus. It is vapor distilled with no sugar added.
It is bottled at 43% ABV. .
This pink-hued gin is produced in South Africa, showcasing locally foraged botanicals ("Fynbos"—Afrikaans for "fine plants") that include Rooibos, licorice, buchu, juniper, cubeb, cardamom, lemon, grapefruit, African ginger, almond, coriander, rose hips, and rose geranium, along with traditional juniper and citrus. It is vapor distilled with no sugar added. It is bottled at 43% ABV.
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ageNAS
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Cost
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abv43.0
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Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
Tasting Notes
"The nose is exceptionally floral, with some pine aromas mixing with a hint of grapefruit and lime. The palate is quite dry and assertively floral, with hints of spice, herbaceousness, bitter citrus, and spicy ginger. The strong florality would make this a tough base for a neat sipper, or even a traditional Martini. However, because of its lack of sugar, the gin would make a good base for a drier style of gin and tonic, or a more floral variation of a sour such as a Bees Knees. "
Added by
Amanda Schuster
Score
83