Barrell Foundation Double Barrel Bourbon

Bottle kill. It took me the whole bottle to determine how much I like this. This is a rich, thick, savory and dusty whiskey with notes of powdered chocolate, maple, leather, oak, baking spices and hints of banana, marshmallow and rye spices. I didn’t particularly enjoy it neat, but it made a great mixer. Distiller Review No. 957

Vanilla and caramel I'm the nose. Perhaps with some fruit. Flavor is sweet, with toasted oak, vanilla, and creme brulee crust.

2x the fun!

N- tropical fruit, raisin, creamy vanilla, caramel, peppery spice, oak T- tripical fruit, caramel, honey, oak, sweet ivetall F- sweetness turns dry, cracked pepper, burnt broen sugar, sweetness comes back on linger

on the nose I get get chocolate covered raisins,ofc, the vanilla, a caramel, a little honey in there, an the slightest amount of cherry. 🍒 On the palate I get the toasted marshmallow I’d expect to get on the nose. On the second sip I got a little brightness to it like coconut. Finish is fairly quick and rounds out nicely. A fairly quick finish that rounds out nicely sounds like the perfect balance — enough flavor to satisfy but smooth enough to keep you coming back.

Just super solid all around. Lots of cream corn on the nose with some dried berries. The palate brings fresh berries along with some vanilla cream and a hint of oak. Finish is short, but pleasant with the vanilla note hanging around at the end.