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Nose of port, rye, clove, maple syrup, raisin and fernet. As with the first go-round, it’s a surprisingly subtle nose. On the palate thick and rich, very sweet and fruity, with raisins, syrup, vanilla and wine, moderately spicy rye that’s largely overpowered but does at least provide some semblance of balance, and a little hint of wood. The finish has the rye outlasting the sweet and finally getting a moment to itself.
Reviewed
September 4, 2021 (edited August 3, 2023)
4.0
4.0 out of 5 stars
Appearance... Mid to Dark Mahogany
Nose... Definitely buttery, blending maple syrup, and cherries, which probably says a lot about the Port.
Taste... Nutty, touched with banana, marshmallow, reminding me of french toast topped with melted butter. The Port is pronounced and enjoyed throughout the finish.
Overall... For an under $50 this just turns out to be so solid. It's definitely a rye forward whiskey while also offfering a very rich and decadent breakfast appeal. Definitely worth a try...