Benriach Malting Season (Second Edition)

NOSE Buttery malt, vanilla taffy, Honey Nut Cheerios, dried orchard fruit, hazelnuts, Circus Peanuts and almonds. It smells more like an ex-bourbon vs new charred oak whisky with these softer notes. PALATE Vanilla taffy, buttery malt, dried orchard fruit, melon rind, baking spice and some light oaky notes with a bit of Circus Peanuts. Has a nice dessert profile to it, I’m enjoying the buttery sweetness. FINISH Medium -> Buttery malt and baking spice.