Booker's Bourbon Batch 2020-02 "Boston Batch"

The nose hits you a bit hot at first with plenty of red pepper and cinnamon on top charred oak, burnt brown sugar, molasses and a touch of buttery creaminess. The palate is dry and slightly chewy, filling the mouth with a heavy heaping of the spice and a burst of alcohol and a bit of cherry. Floral rye spice and charred oak follow, and the whole palate mellows after a bit. The finish is all spice while hints of cherry and charred oak are there and while it’s somewhat long, you almost want it to just end.

Spicy, heat, vanilla, peanuts and smooth

Very spicy. A lot of peanut.