flipper_gv
Reviewed
March 27, 2021 (edited April 28, 2021)
Smell: Medium intensity smell. The fruits are the most apparent right off the bat with classic apples and pears but also apricot and red berries with strawberries and raspberries from the red wine barrels I would suppose. Then, you get honey, granola and a light malt funk (from the youth maybe?). Light menthol and general coastline smells. Light vanilla and floral notes in the far back.
Taste: Just like in the smell, the fruits are at the forefront of the taste with apple, pears, apricots and the red berries are still there but not as strong as expected. Then, it's a quick shift into honey, flowers, vanilla and granola with the funk not as strong as in the smell. A little amount of iodine. Despite the number of different flavors, it's all quite coherent, surprisingly so for the age IME. Adding a little water really helps balance the flavors well (at the cost of the mouthfeel), a little white chocolate even appears, and is a strong recommendation from me. With even more water, a rye like menthol comes out.
Finish: Medium to quick finish. Little menthol and general maltiness with cheap vanilla frosting. A little floral-bitter. The low point of this whisky.
Mouthfell: Medium to viscous, no apparent oiliness (despite the non chill filtering). Impressive mouthfeel for 50 ABV.
Overall: This is a very solid whisky for the price and a great entry in Bruichladdich offerings. Despite being classic flavors, it has a distinct identity. It's very good but expect the mouthfeel, it doesn't really wow me much.
68.25
CAD
per
Bottle