BourboNeff
Reviewed
May 9, 2021 (edited April 21, 2022)
Aged my white dog in a 2L barrel for 87 days, came out at 68% ABV and I proofed it down to 55%. Lots of vanilla on the nose with some corn, maybe not yet baked cornbread. Was surprisingly velvety on the palate where the rye spice also makes an appearance. Finish fades fast but is not at all unpleasant. Would like to try this experiment again and let it age a bit longer to see what happens.