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Surprisingly sweet, with corn taste and a yeast/bread finish. Not something I would drink every day but very interesting. I plan to experiment with mixing into some cocktails too.
Glencairn, neat, rested none
Nose: buttered popcorn, caramel
Palate: cream corn, butter, figs, yeast, and rye grain
Finish: medium long rye spice hug all surrounded by wet straw
Overall: Bad, but a lot of fun to drink next to eagle rare and see how this mash can evolve.
This is definitely not a 2.6 overall at all. Nice cheesy popcorn nose and a buttered popcorn taste with a slight spice finish. The people that give this a crappy score just aren't used to drinking higher percentage whiskey or whiskey in general.
This new make is clear as water and has thick watery legs.
The nose is crisp and sour overall with notes of creamed corn, plum, yeasty bread, and Fruit Roll-Ups.
The palate has notes of baked vegetables, tart raspberry, and grass stalks.
The finish is spicy and long.
Cheers!