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Reviewed
November 6, 2022 (edited November 16, 2022)
4.0
4.0 out of 5 stars
Nose: soft peat, rubber, metallic rust, some sweet note
Palette: pepper, peat, smoke, dry meat, rubber, bit oak, wood.
Finish, medium to long, nice peat flavour aftertaste.
Tried it after Laphroaig Quarter Cask, and I like it a bit more, it offers better complexity and body.
Very nice and round.
Bite of young whiskey is very much present.
The nose I get is a salty Oceanside barn, lightly clean smoked and a little leather. There’s a bit of sweet fruity, almost apple slices in half. The first so hours you with a warm spicy sweetness, and a much more pronounced smokiness, but that quickly leaves you with a sweet lingering spicy heat on the tongue.
To me it’s got some life, there’s a lot going on here, like different chapters in a good book. Distinct taste chapters with a lasting conclusion that lasts long after the book is closed.
An interesting taste experience, worth a try.
Lots of peat on the nose; peat follows on the palate with some brine. The finish changes to red wine and fruit with mild tannins. The peat is prominent and delicious. Goes down easy!