Caol Ila Moch

Caol Ila Workshop Scottish distillery Peated Islay Whiskeys This past Thursday, 7/11, whiskey specialist PJota Tomé led a beautiful workshop at the headquarters of ABS Minas (Brazilian Association of Sommeliers) on Islay peat produced by the Scottish distillery Caol Ila. ABS Minas partner, Ingá mineral water, kept all participants very well hydrated. In a blind tasting, peated examples of 4 different single malts and 1 guest blended malt were tasted. And after the sensorial analysis of all the whiskeys, in a close vote, the Moch Single Malt was chosen as the third in the competition Congratulations to the participants for their performance in the race and congratulations to PJota for organizing this incredible event!

Light gold Slow moving Woody and apple Sweet start with briny smoky Low warming, smooth

Medecinal peat nose, softer in mouth, mild honey, lean, sea spray, lack of balance between nose and flavor but great pairing with mussels and samphire…

Smokey, chocolate, faint chemical notes

Chemical notes. Smoke up front