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Caravedo Pisco Mosto Verde

Pisco

Caravedo // Peru

  • Details
  • 37 Reviews

community rating

3.68
3.68 out of 5 stars
( Total review count: 37 )

Each bottle of this Peruvian pisco is made from 18 lbs. of quebranta, Italia, torontel, and albillia grapes. As it is made in the mosto verde style, it is made from only partially fermented wine.

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It's distilled through German alambique and ancient falca stills to 86 proof. It's rested a minimum of one year with no additives, water, or sugar added. Note: This brand was formerly known as Portón, but has been changed to Caravedo.

Each bottle of this Peruvian pisco is made from 18 lbs. of quebranta, Italia, torontel, and albillia grapes. As it is made in the mosto verde style, it is made from only partially fermented wine. It's distilled through German alambique and ancient falca stills to 86 proof. It's rested a minimum of one year with no additives, water, or sugar added. Note: This brand was formerly known as Portón, but has been changed to Caravedo.

    • age
      NAS
    • Cost
    • abv
      43.0
  • Pisco
    Brandy distilled from grapes and produced in either Peru or Chile. In Peru, there are eight allowable grapes and in Chile, there are three. Peruvian Pisco is distilled only once in a pot-still and no wood aging is allowed. Peruvian pisco cannot have any alterations including dilution. Chilean pisco can be distilled multiple times, can be aged, and can be diluted prior to bottling.
  • Cask Type
    unaged
  • About TruePrice™
    Our proprietary TruePrice™ aggregates our reviewers' pricing reports and filters outliers to provide a more accurate average price.

Tasting Notes

"Caravedo Mosto Verde has a slightly funky, earthy aroma but is otherwise mild. Its flavor is also rather subdued, with a bit pf mustiness and a touch of sweet, ripe fruits. It has a warming sensation that lingers."
Added by Anna Archibald
Score 91
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Flavor Profile

Rich & Earthy

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