Caravedo Mosto Verde


Caravedo // Peru

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Each bottle of this Peruvian pisco is made from 18 lbs. of Quebranta, Italia, Torontel, and Albillia grapes. It's distilled through German Alambique and ancient Falca stills to 86 proof. It's rested a minimum of one year with no additives.

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  • Pisco
    Brandy distilled from grapes and produced in either Peru or Chile. In Peru, there are eight allowable grapes and in Chile, there are three. Peruvian Pisco is distilled only once in a pot-still and no wood aging is allowed. Peruvian pisco cannot have any alterations including dilution. Chilean pisco can be distilled multiple times, can be aged, and can be diluted prior to bottling.
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