Color: Soft brass.
Nose: Vanilla, agave syrup, and candied almonds. Allspice and rye bread add warm baking notes.
Palate: Sherry notes lead the way, with a thick waxy mouthfeel. Pleasant light fruit notes join an almost earthy vegetative character.
Finish: Rich baked goods carry a gentle spice, with apples and orchard fruits peeking through.
Diluted: Warm notes of mulled cider and buttered toast on the nose, with a sweeter, softer palate. Finish further emphasizes the bourbon notes present beneath the sherry.