Genevieve Genever-Style Gin
more fruity
Requested By
tuckersushi1
Conniption Navy Strength Gin
As with its American Dry Gin, North Carolina's Durham Distillery produces its Navy Strength in a two-step process. Botanicals such as Indian coriander, caraway, rosemary, cardamom, juniper and cassia are vapor-infused in a German pot still.
Sweeter ingredients such as citrus and fig are individually vacuum-distilled at room temperature, then blended with the other base. The gin is bottled at 57% ABV, .
As with its American Dry Gin, North Carolina's Durham Distillery produces its Navy Strength in a two-step process. Botanicals such as Indian coriander, caraway, rosemary, cardamom, juniper and cassia are vapor-infused in a German pot still. Sweeter ingredients such as citrus and fig are individually vacuum-distilled at room temperature, then blended with the other base. The gin is bottled at 57% ABV,
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ageNAS
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Cost
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abv57.0
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Navy-Strength GinReferring to gins sold at a minimum of 54.5% ABV, most typically London Dry style.
Tasting Notes
"There's a refreshingly savory element reminiscent of brown bread up front - think rosemary, anise, fennel, thyme. Sweeter accents come through in the midpalate to balance the savory notes out, with just a hint of juniper coming through. It seems more akin to a fuller bodied aquavit than a gin, but with such a clean finish it's still fun to sip, even neat on the rocks or with only a slight splash of tonic or soda, and would pair well with woodsy, spicy or herbal liqueurs such as maraschino. "
Added by
Amanda Schuster
Score
90