Suerte Extra Añejo Tequila
less floral
Take your spirits journey to the next level when you create an account. Once you sign in you can...
Already have an account? Sign in
Tequila Reposado
Los Altos, Jalisco, Mexico
Piñas are baked in traditional hornos and slowly fermented and distilled in stainless steel pot-stills.
It is then aged in new American and French oak barrels.
Piñas are baked in traditional hornos and slowly fermented and distilled in stainless steel pot-stills. It is then aged in new American and French oak barrels. They proudly use no chemicals, additives or flavorings and are bottled in eco-friendly recycled bottles.
"The reposado has a clean, crisp nose even after 5 months of resting in the barrel. The delicate floral quality begs for a little citrus. Tons of caramel and vanilla make for a pretty short finish. If mixing, try a making a Tequila Rickey."