Don Julio's distillery in Atotonilco, Jalisco (NOM 1449) utilizes Highland agaves that are steam-cooked for 72 hours.
After crushing the cooked agave, the aquamiel (honey water) is collected, fermented, and then double-distilled in stainless steel pot-stills.
Don Julio's distillery in Atotonilco, Jalisco (NOM 1449) utilizes Highland agaves that are steam-cooked for 72 hours. After crushing the cooked agave, the aquamiel (honey water) is collected, fermented, and then double-distilled in stainless steel pot-stills. The tequila is bottled immediately afterward without further resting or aging.
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age
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Cost
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abv40.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
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Cask Type
Tasting Notes
"The nose is bright and sassy with fresh agave aromas bolstered by some lemon and grapefruit. A little smoke accompanies pear and citrus peel on the palate. The flavors persist on the finish with agave making a return appearance, along with some lingering pepper. The blanco is a stainless fist in a glove of terciopelo (a pit-viper snake)--seductive and velvety on the surface, steely and smart on further acquaintance."
Added by
Ron Bechtol
Score
94