Don Q Añejo Rum
Don Q // Puerto Rico
Under the watch of sixth-generation Master Distiller Roberto Serralles, Don Q Añejo is distilled five times in a continuous still, then aged from three to ten years in used American white oak barrels. According to Don Q, up to 10% of the aged rum is lost to evaporation - the “Angel’s Share” - compared to an average of 2% in Scotland.
Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
"The nose offers vanilla, molasses, allspice and leather, with hints of straw, tobacco and oak. On the sweet and dry palate there’s more vanilla and molasses, along with citrus, dried fruit and floral notes. The medium finish is warm and spicy, with oak, tobacco and citrus peel."