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I’ve had three releases so far. Two of them quite good, one of them not good.
Generally what you’re gonna find, aside from your “classic bourbon” flavors, is a strange creaminess (like homemade whipped cream) contrasted with the right amount of woody dryness. The bottle I have right now has a slight sour cherry note as well. Complex and lots of flavor. Does not come across as watery despite the low proof.
Pretty easy to find, and better than some stuff that’s twice as much, provided you get a good barrel.
Nose: Honey, Smokey, Bread
Taste: Spicy for a 86 proofer, subtle oak flavor comes through. Get some hints of vanilla and baking spices.
Finish: It finishes like a mature bourbon that sticks with you. The spice stays with you and it is warm, but not overpowering. The spice and warmth give way to baked bread, peanut, and banana notes.