drlewis
Reviewed
October 26, 2021 (edited November 1, 2021)
Beautiful auburn color and average legs in the glass. Light nose, sugar and oak. I can see what the Distiller Pro calls a cola smell. In the mouth, this is dry dusty oak, chocolate, and some ethanol. The vanilla and brown sugar sweetness (light) appears towards the finish, but there are little floral or grassy flavors. It's an interesting rum, not what I remember about the 12 or 18 year versions that I quite liked (oak, but more floral). Wish I could taste these all together.
Mixes really well in an aged version of a Canchanchara (Cuban: honey, Limon, Aguardiente, ice). The dry qualities moderate the honey and citrus, giving this otherwise bright drink a deeper earthy flavor. Quite nice. Bet it would mix well in general for those who don't want or like a sweeter rum.