Gin XII
more floral
Four Corners American Gin
Modern Gin
Four Corners // USA
This gin is the brain child of Master Distiller Christian Krogstad, formerly of Westward Whiskey, and herbalist Dr. Elizabeth McElligot. It is distilled from grain and made using botanicals sourced exclusively from within the United States, including wild juniper and cascara from the Pacific Northwest, cherry bark from the Southeast, yerba santa from the Mojave, and cranberries from Maine.
It launched on the 4th of July 2023. (SRP $39.99).
This gin is the brain child of Master Distiller Christian Krogstad, formerly of Westward Whiskey, and herbalist Dr. Elizabeth McElligot. It is distilled from grain and made using botanicals sourced exclusively from within the United States, including wild juniper and cascara from the Pacific Northwest, cherry bark from the Southeast, yerba santa from the Mojave, and cranberries from Maine. It launched on the 4th of July 2023. (SRP $39.99)
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ageNAS
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Cost
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abv41.0
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Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
Tasting Notes
"The nose is a balanced mix of fruit, herbs, and florals, including notes of spearmint, a mix of citrus peels, licorice, berries, and rose petal. The juniper plants its flag firmly on the palate, backed up by citrus, spice, and subtle florals. The finish is slightly astringent with a twinge of bitterness, but is well anchored by the brightness of the fruit and gets some sweetness from baking spice and wintergreen herbal flavors. "
Added by
Amanda Schuster
Score
88