TINCUP 10 Year American Whiskey
TINCUP // Indiana (bottled in Colorado), USA
TINCUP 10 Year is made just like their standard TINCUP American Whiskey bottling. The mash bill is 2 parts corn and one part rye with a splash of malted barley. Aged in American oak, char #3 barrels. It is brought to bottling proof with Rocky Mountain spring water. This release is available nationally, but with limited availability.
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
Cask Typenew American oak (char #3)
"The nose showcases a big dose of corn bread, with peanuts, vanilla, butterscotch, and syrupy cherries. The palate starts rich and sweet with brown sugar, shifts to tannic oak, and then returns with more sweetness alongside cinnamon, nutmeg, and light notes of menthol, citrus peel, and black pepper. A moderately lengthy finish is warming and smooth, with lasting strains of sweet char and vanilla."