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Nose - Vanilla, toffee, glazed donuts, powdered sugar, pepper and chili powder are equally balanced.
Palate - Chewy and slightly oily, full of oak, vanilla, brown sugar, baking spices, almond, ginger and molasses, all perfectly balanced.
Finish - Long, dry, and spicy and warm with fading baking spices, oak and vanilla, with a touch of spearmint.