Gin Mare
more floral
Requested By
anneblaine
GINRAW Gastronomic Gin
GINRAW Gastronomic Gin was created in collaboration with a chef, a mixologist, a sommelier, and a master parfumeur along with its two founders. It is made using two different distillation methods. The first takes a wheat-base and juniper with distillation in a copper pot still. The second involves a Rotaval which uses low-temperature distillation.
Two sets of ingredients are used in the latter method--Mediterranean botanicals which include lemon peel, citron peel, and laurel leaves; and exotic botanicals which include kaffir lime leaves, black cardamom, and coriander seeds. These two sets of botanicals macerate in the distillate before being individually distilled. Then the resulting distillates are blended and bottled at 42.3% ABV.
GINRAW Gastronomic Gin was created in collaboration with a chef, a mixologist, a sommelier, and a master parfumeur along with its two founders. It is made using two different distillation methods. The first takes a wheat-base and juniper with distillation in a copper pot still. The second involves a Rotaval which uses low-temperature distillation. Two sets of ingredients are used in the latter method--Mediterranean botanicals which include lemon peel, citron peel, and laurel leaves; and exotic botanicals which include kaffir lime leaves, black cardamom, and coriander seeds. These two sets of botanicals macerate in the distillate before being individually distilled. Then the resulting distillates are blended and bottled at 42.3% ABV.
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ageNAS
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Cost
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abv42.3
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Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
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Cask Typeunaged
Tasting Notes
"The aroma intensity on the gin is medium low, but dried herbs, citrus, and cardamom come through. The gin is crisp, not oily and offers more of the same on the palate as found on the nose. The citrus notes are really just a background note with the herbaceous and spicy notes coming in stronger, particularly the bay leaf note. Would make drinks that wouldn't overwhelm the botanicals like a Gimlet or Gin & Tonic. "
Added by
Stephanie Moreno
Score
88