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Smooth, oily dram - typical for Glen Scotia. Takes time to open in the glass. Salted caramel with citrus peels on the nose, dried apples too. Then, we can feel dried citrus fruits, the salted pretzel, caramel. Lovely whisky!
Canned peaches in sweet syrup combined with stroopwafel warmed and moistened over a cup of lapsang souchong tea adding a touch of smoke and astringency. Mouth coating and delicious.