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Sweet, a little herbal, and smoky. Not quite bonfire, not quite seaweed smoke either. It’s medium on both. A tad hot, add a drop of water, it improves it. One review said pepper on the palate, it’s there. The finish is smoke, an almost candy sweetness, then smoke again, a tad bitter and then it’s gone after 30 seconds or so. Definitely worth trying if your easing into smoke or peat.
Has almost a coastal nose with plenty of smoke. It has sort of a smokey meat scent.
This is quite peaty - it has a sweet middle, butterscotch and barley malt, and a smokey hot finish. I definitely get malted barley on the tongue early and late, but it kinda fades with the smoke in the middle. Salt and pepper, pepper, pepper, and more pepper. Tingly pepper, it actually reminds me of tingly sensation caused by szechuan peppercorns. It does have a beef jerky flavor. The balance of the whole package is not quite there, but I like this whiskey. It's an enjoyable drink and this would be a great pair for smokey barbecue.