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Reviewed
October 13, 2020 (edited October 20, 2020)
5.0
5.0 out of 5 stars
Off the nose it smells like the frosting on a cake. On the palate you can taste the vanilla sweetness. It’s amazing to think this is actually scotch. It’s so different than your traditional sherry.
Reviewed
October 9, 2020 (edited October 15, 2020)
4.5
4.5 out of 5 stars
This is a thick, creamy whiskey that is spicy on the nose and has legs in the glass like a blond '50s starlet. True to the name, it tastes of baked goods and rich spices. This would be a perfect dram on a late autumn evening with a thunderstorm blowing in from the east.
Recommend tasting this with a large slice of carrot cake (no walnuts in the cake - we're not savages). The cake should have a vanilla-buttercream frosting generously applied with a wooden-handled spatula.
Reviewed
October 2, 2020 (edited October 14, 2020)
4.75
4.75 out of 5 stars
Delicious! Full flavor mid palate arrival, citrus, honey, white chocolate and a little barrel spice. Finish is on the medium side and quite pleasant overall, not too bitter. One of the best single malts of 2020.