Zuidam Dutch Courage Old Tom's Gin
less floral
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Modern Gin
Gracias a Dios // Oaxaca, Mexico
This agave-based gin was developed by students of Oaxaca state university.
32 botanicals are used in its makeup (many native to Oaxaca) including nuts, coffee, passionfruit, mate, green tea, guaraná, and Bougainvillea flowers.
This agave-based gin was developed by students of Oaxaca state university. 32 botanicals are used in its makeup (many native to Oaxaca) including nuts, coffee, passionfruit, mate, green tea, guaraná, and Bougainvillea flowers.
"The aroma is akin to a spring garden after a morning rain, with a mix of sweet herbs, citrus, and delicate florals. Roasted agave and other vegetal notes lead the palate, along with a sharp evergreen and earthy jasmine green tea flavor profile. Unfortunately the citrus elements are a bit too strong. A classic gin this is not, especially since it's also quite viscous (the texture of Old Tom Gin rather than classic dry). It's still an interesting sipper, though it could stand to be a bit dialed down. Some tonic and ice would definitely help. "