Gracias a Dios Agave Gin
Gracias a Dios // Oaxaca, Mexico
This agave-based gin was developed by students of Oaxaca state university. 32 botanicals are used in its makeup (many native to Oaxaca) including nuts, coffee, passionfruit, mate, green tea, guaraná, and Bougainvillea ﬂowers.
Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
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Adorn the liquor shelves of your store (or your home collection) with Distiller shelf talkers to inform guests about each bottle.