High River Canadian Whisky

Vanilla and ethanol on the nose, reminds me of a young rum. Sweet, fruity and a bit watery on the palate. Definitely smoother than the smell would seem to indicate. There is a bit of warm spice and brown sugar on the finish. Again, if i was tasting this completely blind, I might think I was drinking a gold rum. As everyone else has mentioned, this stuff is very easy drinking. This would be perfect for a weekend camping trip.

Nose: Cinnamon (red hot candies), other baking spices (a small touch of clove, some ginger, nutmeg), table syrup, a touch of maple syrup, some dill, rye spice, sweet corn and corn husks, stone fruit (apricots, nectarines, peaches, some light plum), vanilla, sweet oak, orange pith, conglomerate of caramel, toffee, and brown sugar, red apple skins, candy apples, rye bread, spearmint and peppermint, some pine needles and candied orange, hay, dark chocolate, dried fruits (figs, dates, raisins), carrot cake, molasses, chocolate covered raisins Palate: Dates and carrot cake with cloves and nutmeg, white pepper spice, raisins and a touch of fig, relatively unrefined molasses, peppermint, candied orange peel, brandy chocolates, cinnamon, fresh corn and rye, table syrup, maple, sweet nectarines Finish: Sweet oak, mixed mint, dates, cinnamon spiciness, raisins

One of my FAVES !! Splendid with one cube !! The RYE spice is so prevalent ..if you like that ...then this one is for you !!

Vanilla creamy and slightly smokey.