High West Double Rye

The aroma of this Double Rye Whiskey is instantly intriguing in unexpected ways as it presents itself with botanicals, leather, and licorice. Upon sipping, the texture and viscosity is reminiscent of High West American Prairie, in that they are both thin; yet this has a dash of molasses to thicken it up in a way that compliments the aroma and taste. The taste is like the aroma in that surprise is the name of the game. Oak, cinnamon, botanicals, and leather all come to the forefront immediately, with all but the leather sticking around for the finish. In it’s wake, the rye spice comes heavy and strong to compliment the oak and cinnamon, and I was surpised at how well the botanicals danced with the rest. Admittedly, I’m partial to High West, but this is very good. Batch No: 22I01 Served Neat

Nose is a spice rack with dill and clove front and center. Black tea and sweet fruit—orange or is it peach or apricot? Can’t pin it down—make an appearance. The savory nature of the rye carries through on the tongue with added honey, vanilla bean, stewed fruit and mild smokiness. Very approachable. Tannic finish with a bit of leather, dried fruit and some added spiciness. The complexity i expect from a good blended rye.

Sweet, definite cinnamon and long ending