High West Double Rye

A staple in my cabinet! There are rye's that drink better straight, but most of them are at least double the price. It's the best mixing rye I've had. It makes a great old fashioned, a killer whiskey sour, and I'd take it over most bourbons in a mint julep. If you're thinking about a bottle of this pull the trigger!

best over rocks slightly diluted. Grassy and a bit harsh strait but with an ice cube mellows out nicely. Definitely bold and spicy. Finishes quick with mild sweet taste.