Highland Park 25 Year

Amanda's tasting notes are on point. This single malt brings a hefty bombardment of diverse and pleasant aromas: oloroso sherry, fresh tobacco, Mexican chocolate, honey, mint, spiced plums, vanilla powder, and toffee. The finish may be dry, but the nose and palate are impressively sweet for a 25'er matured (partly) in European oak. A wonderfully complex dram; HP aced this one.