Released in mid-July 2017, this small batch bourbon release from Hirsch is comprised of two high-rye mash bills. In addition to corn from both Indiana and Ohio, one contains 21% rye and the other 36% rye.
This sourced whiskey is aged in barrels with a char #4 on the bodies of the barrels and a char #2 on the heads of the barrels. This straight bourbon was aged for 8 years.
Released in mid-July 2017, this small batch bourbon release from Hirsch is comprised of two high-rye mash bills. In addition to corn from both Indiana and Ohio, one contains 21% rye and the other 36% rye. This sourced whiskey is aged in barrels with a char #4 on the bodies of the barrels and a char #2 on the heads of the barrels. This straight bourbon was aged for 8 years.
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age8 Year
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Cost
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abv46.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak with char #4 bodies and char #2 heads
Tasting Notes
"Hirsch's new high-rye bourbon explodes out of the gate with rye spice. Despite its eight years in charred oak, notes of vanilla play only a supporting role here. As the initial spice fades, hints of white pepper, crisp pear, and butterscotch emerge. A brash and flavorful whiskey, it will appeal to fans of rye and high-rye bourbon."
Added by
Jacob Grier
Score
91