Knob Creek 7 Year Small Batch Rye
more tart
Jaywalk Bonded Rye
Rye
Jaywalk Heirloom Rye // New York, USA
This is one of the premier expressions in the re-branded New York Distilling Co., produced by Allen Katz and Tom Potter. It is made using Horton rye—a variety that was first grown in NY state in the 17th century—that was cultivated by the Pedersen Family Farm.
It is matured in 53-gallon barrels with a #3 char. It is otherwise produced according to Bottled-In-Bond specifications, and as such, is bottled at 100 proof. .
This is one of the premier expressions in the re-branded New York Distilling Co., produced by Allen Katz and Tom Potter. It is made using Horton rye—a variety that was first grown in NY state in the 17th century—that was cultivated by the Pedersen Family Farm. It is matured in 53-gallon barrels with a #3 char. It is otherwise produced according to Bottled-In-Bond specifications, and as such, is bottled at 100 proof.
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age
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Cost
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abv50.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask TypeNew American Charred Oak (#3)
Tasting Notes
"There is a fresh green apple aroma that is accented with sweet spices and freshly cut spearmint. The palate is richer than the nose portends, with a subtle tartness. The spice builds heat upon further sips, making it quite the belly warmer, with a chai spice and rye bread flavor that lingers on the palate. "
Added by
Amanda Schuster
Score
88