Chicken Cock 8 Year Double Oak Kentucky Whiskey
less floral
Jaywalk Straight Rye
Rye
Jaywalk Heirloom Rye // New York, USA
This is the flagship rye that is produced by Allen Katz and Tom Potter for the re-branding of NY Distilling Co. in Bushwick, Brooklyn.
It is made with Horton rye, a varietal that is native to NY state dating back to the 17th century, cultivated in partnership with Pedersen Family Farm. It is matured in 53 gallon barrels with a #3 char and bottled at 92 proof.
This is the flagship rye that is produced by Allen Katz and Tom Potter for the re-branding of NY Distilling Co. in Bushwick, Brooklyn. It is made with Horton rye, a varietal that is native to NY state dating back to the 17th century, cultivated in partnership with Pedersen Family Farm. It is matured in 53 gallon barrels with a #3 char and bottled at 92 proof.
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ageNAS
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak #3
Tasting Notes
"The nose and palate are like a boozy chai tea (sans the latte component). Flavors and aromas are a mix of cinnamon, nutmeg, cardamom, ginger, and clove, with significant viscosity that adds a bit of additional richness. The finish has a ginger snap spiciness, whiff of spearmint, and hit of berry fruit. "
Added by
Amanda Schuster
Score
88