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Nose- Oak, toffee, faint vanilla.
Palate: Sweet, nutty, oaky, transition to spicy, with a hint of rye.
Mouthfeel: Light, but not too thin. Just a bit of creaminess Medium bodied.
Finish: Dry, oaky spicy. No burn going down.
Solid juice. First pour had a hint of ethanol on the nose, along with some vanilla. Opened up on the palate with some caramel and apple notes with a bit of spice that carries through the finish. Second pour the next day was more mellow, with the baking spice and vanilla notes being much more pronounced and not as much spice at the finish.
Sweet nose with vanilla and sweet baking spices, like a finished bread. Smooth mouthfeel, hardly any burn. Vanilla front and center with cinnamon on the tongue. Medium finish lingers with a little smoke and more vanilla. Simple overall but a pleasant sipper that doesn’t need water or ice.
Pleasant nose with soft, classic bourbon notes, but also some earthy notes like mushrooms and damp wood. Soft on the palate, with a slightly acidic kick at the end. Some fruit and pecan nibs. Good sipper. Prices vary wildly on this. 10/28/18.