Kilchoman PX Sherry Cask Matured (2021 Edition)

Not very different from easier to find sanaig expression as i recall, perhaps a touch sweeter

Nose: notes of sherry, brownsugar and orange Taste: sherry first, and a very strong component of the taste, background notes of orange Finish: smooth, medium lasting finish final notes of sherry

Is there anything better than a sherried Kilchoman? Yes, a Px Sherried Kilchoman. The Kilchoman PX Sherry Cask Matured is a wonderful, relatively new expression from 2021. If you have tasted Sanaig, matured in Oloroso Sherry, you know that the spirit from this "farm distillery" is perfect for sherry maturation. Bottled at a nice 47.3%abv, it has the most incredible reddish color ever. On the nose, lots of Chocolate. Hints of school glue, Silicon, hay and peat. Sown land, Iodine. After a first sip, the aroma changed into a sunny beach; Coconut, smells like a beach party. Bronzer, coffee and maraschino cherry syrup. Letting it breath released a stinky peat, fishy. Super complex. On the palate, it is all about red fruits. Sherry, red wine.  Milk chocolate madness, this is SO CREAMY it resembles a marshmallow. Aftertaste is amazing. Sand and Salt. Sulphuric and metallic, but also sweet. Overall, this is a must in my books. You cant just let this one pass. The Px Sherry has transformed the Kilchoman Peatiness into crazy aroma and tasting notes, super complex and enjoyable. Full of flavor, my score for this one is 95 over 100.

Nose: fruits, rubber, berries, figs, faint smoke, warming spices Palate: exactly what was promised on nose, berries, figs, bit more smoke than on nose, getting pungent towards the finish Finish: long, sticky, honey sweetness, tobacco, smoke

Nose: campfire smoke, jam, lavender, tobacco Palate: smoked meat, cherries

N: Campfire smoke and blackberry jam. Buttered toast with more jammy berries. Iodine, dash of sea spray, and strawberry jam. Lots of jam here, apparently. Bit of citrus, vanilla, and a dry red wine. Peat character eventually lightens from smoke to just a charcoal kissed dried lavender bush. P: Vanilla, cherries, citrus, and rich earthy, heathery peat with a decidedly Highland Park twang to it. Slightly sour with an oily, heavy mouthfeel. Spiced caramel apple cider. Heat starts to build about halfway through a pour - it reminds a bit of a bourbon barrel type of heat, but definitely moves to the finish with some vegetable and chili pepper bite. Finish also has lingering caramel, lemon citrus, a little of the campfire smoke and jam from the nose, and a nice smoked vanilla. This is just a lovely Islay single malt. Great balance of peat, smoke, little bit of malt character, and then the jammy, berry notes from the PX casks. Can't think of anything bad to say about this dram. It's a bit pricey, but it doesn't feel out of line for basically an Islay craft whisky on a limited run (only 12,000 bottles). I would do it again. _______ Please come join a bunch of regular Distiller reviewers are chatting spirits in real time on Discord: https://discord.gg/4nfePCdyKM. (If the link is expired, post a comment and I will post a new one.)

Grassy smoke, Cherry, orchard fruit