Kingsbarns Balcomie

Sherry aroma on the nose, along with a butter cake-like aroma. Quite a sweet entry, with chewy dessert flavors of pie crust, pound cake, buttered whole wheat toast, and sweet roll. The body is medium-heavy and round. A long finish ends the adventure on a touch of oak. A great after dinner whisky to pair with a creme brulee or fruit pie.

A very nice drink. Built from Fife ingredients for all Scotch drinkers.

Nose: sharp Apricot, raspberry, corn Body : butterscotch Finish : licorice Lacks depth on the body