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Amber colored, lighter bodied, with a oily mouthfeel.
Nose: brown sugar and caramel sweetness followed by ripe apples and maple syrup, with vanilla cream smoothing it all out nicely.
Palate: Caramel and brown sugar. The whiskey heats up in the middle with oakiness and some baking spices. The finish is warming with lots of oak, vanilla, and brown sugar present - leaving a lingering sweetness from ripe apples and caramel.
I give this a 7.5/10 or 4/5 on here.
Color: Amber
Nose: Brown sugar, maple, caramel, and ripe apples rounded by vanilla.
Palate: Lighter bodied with an oily mouthfeel. Caramel and of the gate. Heats up in the middle with baking spices joining in.
Finish: Warm, with lingering fruitiness, brown sugar, and oak.