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The nose has a little bit of conifer tree with an obvious lactic/cheesy funk, but apparently some don't get the cheese. On the palate there's some anise, goat cheese, tea, sour apple, with a moderately long earthy finish. It's not my favorite but it's so interesting that it makes me want to try more raicillas.
Sweet like green apple. Hardly any smoke. Couldn’t put my finger on the second flavor. Plantains, maybe? Would be fun in a mezcal old fashioned.
Had it in a flight & it was my 2nd favorite.