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A classic as far as apple brandy goes. It’s easy going, smooth, just enough charred wood sugars to keep it interesting neat but not so lofty that you can’t mix it half and half with ginger beer and drown in it without the fear of guilt or disappointing any of your highbrowed whiskey elitist friends.
Reviewed
September 25, 2020 (edited January 9, 2021)
2.5
2.5 out of 5 stars
It’s okay. On the nose, it smells of apple cider. On the palate, it’s really mild and has a very mild apple taste and burn. I was expecting an alcoholic apple cider and disappointed.