Greenhook Ginsmiths American Dry Gin
more floral
Langton's No. 1 Gin
Modern Gin
Langton's // England
Launched in 2012, this gin is made using slate-filtered water from an aquifer below the mountain of Skiddaw in northwest England. Distillation is done in a copper pot-still utilizing a base of English wheat neutral spirit.
The botanicals are steeped before the fourth distillation. These 11 botanicals include oak bark from the Lake District, juniper, lemon peel, orange peel, and licorice.
Launched in 2012, this gin is made using slate-filtered water from an aquifer below the mountain of Skiddaw in northwest England. Distillation is done in a copper pot-still utilizing a base of English wheat neutral spirit. The botanicals are steeped before the fourth distillation. These 11 botanicals include oak bark from the Lake District, juniper, lemon peel, orange peel, and licorice.
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ageNAS
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Cost
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abv40.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Typeunaged
Tasting Notes
"The gin gives off the piney juniper and orange peel right away, but there is an earthy quality under the surface. The gin is full and soft on the mouthfeel due in large part to the water source. The bark really leaves an impression on the finish. It gives the gin the bitterness and heightens the herbal and earthy factor. There is a just a touch of sweetness there that helps to balance the gin out. This certainly stands out from other gins and you'd be wise to taste before using amari or other bitters in your cocktail."
Added by
Stephanie Moreno
Score
87