My favorite scotch, alongside Talisker 10. This one opens with a beautiful char, almost like searing a filet, and yet layers in dark berry notes quickly. There is a perfect call and response between the smoke and peat, on the one hand, and moderate sweetness, on the other. Pepper arrives first on the palate, then smoke curls in from around the edges of the mouth. There are hints of saltiness, but the longer it mingles in the mouth, the more caramel and honey emerge. The finish is the highlight here, impossibly long (new flavors emerging even minutes later) and complex, with hickory smoke and a flowering of 60+% dark chocolate.