Nose - earthy peat, sparkling apple cider, pear, bright red fruit, iodine, brine, honey, marshmallow, rubber, menthol, sunscreen, sweet floral notes, cocoa, tar, ash, mint, caramel, vanilla, dry vegetal notes, resinous oak, black pepper, moderate ethanol burn.
Taste - spicy peat, creamy vanilla, toffee, iodine, brine, chocolate, honey, tar, rubber, marshmallow, mint, lemon zest, black pepper, menthol, tar, caramelized apple and pear, moderate alcohol bite, finishing long with resinous peat, citric fruit, menthol, and tar flavors.
We’re onto day two of testing my wife’s nerves with the beautiful aroma of Laphroaig wafting through the air. And how beautiful it is. It’s certainly a more complex nose than I’ve experienced on a Laphroaig. Additional time in the barrel has mellowed the peat and rubber, and really nice bright, sparkling fruit notes appear along with some spicy menthol and marshmallow. The palate arrives with the classic Laphroaig flavors, albeit much less violent than normal, but quickly gives way to chocolate, caramelized fruits, and a citrusy zing.
Overall, this is great. Also, I appreciate that they’ve bottled this at 48%. The flavors are denser and more well developed, and it doesn’t seem overly diluted, as the standard 10 year did to me. Purists may find this lacking, as the gut punch you expect from Laphroaig is missing, but I think it’s really well done. I never thought I’d refer to a Laphroaig as elegant, but here we are. At $90 near me, it’s priced slightly less than Lagavulin 16 and I like this slightly less, but not by too much. Nonetheless, if you like Laphroaig, this is one worth grabbing at the right price.