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Bon sang la claque! une tourbe qui vous prend à la gorge tout d'abord mais tellement plus par la suite, un torrent de saveurs fruitées qui s'étalent et se prolongent pendant très longtemps.
Reviewed
September 9, 2018 (edited December 15, 2019)
5.0
5.0 out of 5 stars
N- brine, cherried sherry
T- oily, a bit of sweet raspberry, light sea salt, slight coconut
F - citrus, pepper, dark chocolate, followed by a lot of smoke
There’s a lot going on. Opened it up some from even taking a sip of water after a few tastes. Less iodine than a typical Laphroaig.
September 02, 2018 at Darby’s Gastown in Vancouver. Served in a Glencairn glass. I've had this before, but it never ceases to amaze with the smoky peat notes. It absolutely blows me away, and at my advanced age that's saying something. Behind the peat smoke is honey, caramel and wooden barrel. Love it!