Little Book Chapter 5: The Invitation

Dark cherry with slight burn

The nose starts with a strong burst of oaky pepper, roasted nuts and corn, cooked brown sugar, cherry syrup with the freshness of mint rounding it out. The palate is rich and chewy with pepper and rye lighting up the mouth alongside a wave of oak, cooked brown sugar follows with cherry syrup with a hint of maple sweetness. The finish is long spicy that keeps you chewing and the corners of your mouth tingling. A slight astringency develops but is not unpleasant as it is balanced out with a fading creaminess.

Nutty, maple, strong vanilla, raw rye. Not as hot as others have said and really loved this chapter over bookers

You can definitely get the rye I get maple and mint and rye spice. Oak of course not really my cup of tea.