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Longrow Peated Campbletown - heavily peated with lingering smoky taste that travels through the senses like the smoke billows from a kiln. The vanilla stands out and it’s sweet but not over powering.
Nose:
Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.
Palate:
Incredibly well balanced – rich and creamy with a slight medicinal hint (I’m starting to love the medicinal herbal hints in whisky). The smoke is always present and washes over the palate in waves.
Finish:
The gentle smoke lingers and lingers. Making it taste like ‘more’.
Color: Pale Gold
Nose: Peaty, salty, seaweed, diesel oil, lemon
Palate: Wood Fire, lemon, sour, bitter, warm
Finish: Medium length
Bottled at 46%. Non chill filtered. No info about color, but it appears natural.
Nose of caramel, leather, sea salt. Mouth of sugar cookies, brine, some oiliness and peat without it becoming overpowering. Cherry pie and dried seaweed and smoke finish