Longrow Peated

Earthy peat, brine, citrus on the nose. Oily, viscous, earthy peat again, light pepper, lemon and seashore notes. Finish is medium length, lightly peppery with a sour note. Thanks to @ctbeck11 for the sample

Brine, vanilla, maple syrup, and a bit of chemical on the nose. Hard candy, peat, brine, light fruits (apple, pear), sweet, and rich on the palate. The finish is warm, briney, sweet, and short.

Straight. Aroma: cereal malt, ether. Flavor: harsh pull from a burnt out pipe, oatmeal, green apple, hay. Finish: dry and spicy. Golden color, lace

Leicht rauchig, viel Salz und Alkohol. Lecker

Vanilla and apple with some funk on the nose. Spicy deep fruits on the palate. Almost like a rancid butter an green apple on the finish, but in a good way.

The nose is brimstone and flower blossom. Salty sea shells, red wine and onions. The arrival is tart apples and rhubarb, with a long minty development. Strong notes of earthy citrus fruit. The unique thing about Longrow is that there’s a lot of peat here, but it’s somehow always in a supporting role. Springbank continues to produce some of the best malts in Scotland, but it’s the outliers in their range like Hazelburn and Longrow that really stand out. This is a superb whisky that can go toe to toe with the best Islay has to offer.