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Reviewed
November 19, 2022 (edited September 6, 2024)
3.75
3.75 out of 5 stars
Primarily spicy on the nose (cloves, pepper, fennel), with additional aromas of raw sugar, vanilla, and toasted coconut. Full-bodied mouthfeel. Rye spice returns in force on the palate, joined by pine, more vanilla and toasted coconut, and subtle orange peel. Long, smooth finish.
3.75/5.00 – Very Good (neat)
Grassy, rye spice, slight clove, light honey on the nose. Palate come across slightly sweeter, grassy on palate aswell with the typical rye spice. Finish lingered but most rye do on my palate