Lot No. 40 Canadian Rye

Nose: Marasquino, oak. Palate: Black pepper, nutmeg, cinnamon, clove, oak. Finish: Black tea.

Appearance: Lot 40 Rye has a rich, deep amber color that hints at its complexity and depth. The whisky's hue is inviting, suggesting a well-aged and carefully crafted spirit. Nose: The first impression on the nose is an intense burst of rye spice, mingling with notes of toasted oak and vanilla. As it opens up, hints of dark chocolate, caramel, and a touch of dried fruit—particularly figs and dates—come forward. There is a subtle undertone of mint and eucalyptus that adds an intriguing freshness. Palate: On the palate, Lot 40 Rye is robust and full-bodied. The initial taste delivers a powerful hit of rye spice, which is quickly balanced by sweet toffee and caramel flavors. There are layers of dark fruits such as black cherries and plums, accompanied by a distinct peppery kick. The mid-palate reveals hints of nutmeg, cinnamon, and a touch of anise, creating a complex and well-rounded flavor profile. Finish: The finish is long and warming, with lingering spices and a pleasant sweetness. Notes of oak and a slight smokiness persist, leaving a satisfying dryness that invites another sip. The balance between the spicy rye and the smooth, sweet elements is maintained throughout the finish. Lot 40 Rye Copper Pot Whisky is an exemplary expression of Canadian rye whisky. Its bold and spicy character is beautifully balanced by sweeter, more subtle flavors, making it both complex and approachable. The craftsmanship is evident in every sip, and the use of a copper pot still adds a distinctive depth and richness to the whisky. Whether enjoyed neat, with a splash of water, or in a classic cocktail like an Old Fashioned, Lot 40 Rye is sure to impress both casual drinkers and connoisseurs alike. Rating: 92/100

Bubble gum

The nose is a fine example of what a rye should smell like. Peppery, with a smidge of mint and sweet brown sugar intertwined with vanilla. The taste offers no surprises following the notes obtained on the nose. Black pepper hits the back of the throat and lingers there for a long while. The vanilla and brown sugar coat the roof of the mouth, triggering a salivating effect that creates the want for the next sip. Outstanding rye!!! Great neat, and exceptional in an Old Fashioned. One of my favorite ryes. In a blind with far more expensive ryes this holds its own and often finishes tops. Nose: 4/5 Taste: 4.5/5 Overall: 4.25/5 Repurchase: Yes Type: Daily Drinker

I started my LOT40 journey with LOT40 Dark Oak. Dark Oak is one of my favourites to date. I had to pick up the regular Lot40 to see if it measured up for $20CAD less. The nose has a lot of the same similarities between the two bottles. I get a rush of menthol off the top as if you just bit into a piece of excel gum. Once you get past that, I get maraschino cherry, sweet spices, and oak. Not as much oak as I get from the Dark Oak bottle, but it is there once I let the dram sit for a little. The palette is spicy, light, and smooth, with a hint of chocolate. It is very approachable. The spicy warmth lasts longer than expected for me. LOT40 has become my go to for Old Fashions and other whiskey cocktails. I will also use it as an entry point for friends who want to level up from the generic mixers. If you remotely enjoyed this bottle you need to try the Dark Oak version. Overall 6.75/10