I tasted this 100% Rye Canadian whisky neat at 43%abv. in the evening. It is chill-filtered with artificial colour. Russet-muscat colour. Complex and satisfying. Oak quality similar to a good bourbon. Nose: Bold and beautiful; butterscotch; barrel spice; maple; clove; dill Palate: Plums and red fruit; butterscotch; bold rye spices and oak; rye bread; black licorice; Sharpie ETOH burn; vanilla; black peppercorns Finish: long with warmth of the oak and rye, butterscotch and vanilla but still dry

Spicy like most rye whisky, but one of the better ones I have had.

Nose is of some maple and maybe brown sugar. Palette is a little underwhelming, has some spice and fruit and pepper. Finish is strong warm burn

Nose: honeycomb, vanilla, baking spice, slight orange peel an woody Taste: honey, candy, spice, oak, dry finish